Permaculture in New Zealand

Porridge recipe (Serves one - all day!)

• 1 cup organic
  fresh flaked hulled NZ grain (oats, spelt etc... anything goes apparently)
• 1 cup water
  (pref min filtered)
• 1 cup milk
  (organic)
• Or any measure ratio: flakes/water/milk 1:1:1
  
• 1 spoonful
  honey (locally produced)
• 1 pinch of salt
  to taste (NZ Sea salt)
  

• Bring to boil
  water/milk/honey/salt > Add flakes > Bring to boil > Reduce heat > Simmer
  to desired consistency > Eat

• I've tried it without the honey and salt to taste, its nutritional but not that flash!
• I've tried it with just water which was not to flash either!
• I've tried it with just milk and that was decadent
  
• I've tried soaking in water/milk over night and the difference (if any) does not seem worth the effort
• Wash or at least soak the pan - this stuff sets like concrete if left to dry - tried that to!
• Excess stores
  well and is good eaten cold with jam

Chewbyka