The outer environment is in danger from global warming, pollution and myriad chemicals. As our toxic outer world spins out of control we become aware of the environmental dangers of disturbed emotions, disease, negative and aggressive thinking.
Permaculture in New Zealand's mission is to act as a national hub in promoting and empowering permaculture education, activism and advocacy in Aotearoa NZ.
Our website aims to help people interested in and practicing permaculture within Aotearoa to keep in touch and share information.
I just stumbled on an inspiring "ecological landscape" project in California, USA.
"The Growing Commons is a 7500 sq ft landscape that was previously a water guzzling lawn for over 50 years. In 2015, the Claremont Friends Quaker Meeting decided that maintaining such as lawn in California (especially during a historic drought) was against the ideals of their beliefs, and sought to replace their lawn with a California appropriate landscape that would also benefit the community."
Just started a website called CombiCulture.com. The idea behind it is to be a source of knowledge for sustainable agriculture. People can post their stories into the website and classify it by Country, climate, soil, and crop.
So for people in New Zealand of course the country would be New Zealand. Probably the climate would be Oceanic climate (based on the Köppen-Geiger classification Cfb). The soil and crop depends on what you are doing and what area you are.
April 16-21st, 2016 - Prior to the National Hui in Waikato
This five-day intensive workshop will empower you to teach permaculture
Relevant to anyone teaching permaculture in any situation, you will
discover a wealth of tools and resources to support your journey as a
For those of you that experienced the outreach work of the 'Localising Food
Tour' between Oct 2012 and June 2103, attending presentations, workshops or
engaged in documentary interviews, and are curious what eventuated after
the tour, we have some news for you! After beavering away putting in
thousands of volunteer hours and Crowd Funding supported editing time,
working on the documentary material captured on the tour, the 1st of the 6
themes filmed, ‘Growing Schools’ is finally available for downloading on
Identifying your site’s “habitats” is the most important factor in matching the right fruit or nut tree to the right spot. By ensuring the plant has as many of the favourable conditions it evolved with as possible, it’s more likely to flourish and furnish you with a crop of fruit, nuts, or berries… writes Bena Denton, my colleague and fellow permie.
To read the whole article plus photos, click here to go to GreenBridge's blog... http://www.greenbridge.co.nz/apps/blog
The popular Permaculture Design Course is on again this year at the Te Moata Retreat Centre in Coromandel. Te Moata is the ideal place for a winter course as everyone can be accommodated at the centre in comfy bunk rooms or there are also some double rooms. Cosy warm fires are an added comfort. The course fulfills the standard requirements of the international permaculture curriculum. Tutors Trish Allen and Daniel Tohill have been practicing permaculturists for many years and draw on this experience and knowledge in their teaching.
While in Bangkok I received an email from a friend in Burma inviting myself and an architect friend to accompany him on a visit to a monastery, when we returned to Burma in the near future.
The PiNZ Council needs some new members to come aboard at this years AGM. We are particularly looking for the following skill sets:
- Financial control
- Fundraising/Grant Writing
Please have a think about it if you think you might have something to contribute and get in touch if you want to discuss it further. We meet by skype about 1 - 1.5hr per month and have a Face to Face 4 times a year (including at the hui).
Get the relationships right between elements in your garden to maximise efficiency and abundance, writes Bena Denton, my colleague and fellow permie...
I love gardening. Even more, I enjoy the satisfaction of surveying a lush, productive landscape… maybe even more than eating the produce! … Until my fresh basil goes onto our pizza, or I look down at my plate and see that this evening everything is from our garden - that’s the ultimate!